Michael and his wife, Cheri, returned home after 25 years and built Far North Spirits in 2013 on the family’s 100-year-old farm. Michael is a fourth generation Minnesota farmer and the first in his family to marry farming with distilling.
They envisioned a portfolio of spirits focused on provenance: heritage and non-GMO grains, rich Red River Valley soil, pristine Lake Agassiz aquifer water, expertly-made Minnesota barrels, and their own Scandinavian heritage. They steadfastly believe in making the best spirits they possibly can.
Michael oversees all aspects of production from the seeds that are planted in the fields to the spirits that are put in the bottle. Cheri heads up sales, promotion and marketing.
Michael’s background includes research, technical service, sales and marketing in Denver and St. Paul. He holds an MBA from the University of St. Thomas and a BS in biology/chemistry from Concordia College, Moorhead. Cheri spent 20 years in public relations in Minneapolist-St.Paul prior to starting Far North Spirits. She holds a BA in English from Minnesota State University, Moorhead.
They spend every spare minute with their brood of critters –Weston, Millie, Ryely, Boo and Eeep.